About the grower and her beans
Grown by Luz Meri Quispe Diaz
From Berlin, Peru in the Huabal district of Jaen province.
Origin & Specifications
Area: San Ignacio, Peru in the Cajamarca Region
Origin: Jaen-Base Los Andes
Altitude: 1900 meters above sea level
Fermentation time: 48-72 hours
Drying time: 21 days
Finished Drying: July 2020
From the Importer:
Our La Estrella lot was produced in the remote area of Northern Peru by Luz Meri Quispe Diaz. Luz Meri lives in Berlin, which is located in the district of Huabal, in the province of Jaen. She is a person of character and an overall courageous person. As a female coffee cultivator, she excels in her field. She has multiple dreams and plans to continue to build her brand, and she will accomplish this with her most strong ally - her “sweet coffee” La Estrella.