About the grower and her beans

La Estrella

Grown by Luz Meri Quispe Diaz
From Berlin, Peru in the Huabal district of Jaen province.

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Origin & Specifications

  • Area: San Ignacio, Peru in the Cajamarca Region

  • Origin: Jaen-Base Los Andes

  • Altitude: 1900 meters above sea level

  • Variety: Caturra/Catimor

  • Fermentation time: 48-72 hours

  • Drying time: 21 days

  • Finished Drying: July 2020

From the Importer:

Our La Estrella lot was produced in the remote area of Northern Peru by Luz Meri Quispe Diaz. Luz Meri lives in Berlin, which is located in the district of Huabal, in the province of Jaen. She is a person of character and an overall courageous person. As a female coffee cultivator, she excels in her field. She has multiple dreams and plans to continue to build her brand, and she will accomplish this with her most strong ally - her “sweet coffee” La Estrella.

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