Simply really good coffee
Brilliant Brewing

Basics
Always store roasted beans away from light and air. These two elements will degrade the richness over time.
Roasted beans may take up to a week after roasting to fully develop their flavor. They will be at their prime flavor profile during weeks 2 and 3.
Golden Ratio
Use this information as your own guide to develop your ideal flavor profile. Start with a 1:18 ration. This is the golden standard from the Specialty Coffee Association of America.
This ratio means 55 grams of coffee to 1000ml (grams) of water that is 195-205°f.
Esperesso is generally at a 1:3 ratio.
Here is a nerdy article if you want to dive deeper.

Tips for Brewing

Pour Over
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Heat water to 200°
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Grind to sand like consistency
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Place mug & cone on a scale.
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Pour twice the amount of water as you have coffee in a swirling motion.
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Let soak for 30 secs.
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Pour the remainder of the ratio of water slowly over the grounds in a circular motion.

French Press
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Heat water to 200°
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Grind to sea salt like consistency
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Place press & grinds on a scale.
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Pour twice the amount of water as you have coffee & swirl press.
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Let soak for 30 secs.
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Pour the remainder of the ratio of water.
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Plunge half way & pull up.
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Wait 4 minutes, plunge, & pour.

Siphon
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Heat water to 200°
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Grind to sand like consistency
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Secure filter, add coffee
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Add water by ratio to bottom globe & heat with full flame.
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Place top globe with a small gap to let air pass until water begins to boil.
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Stir top to assure even soaking.
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Wait for water to leave bottom glass, immediately turn off flame.