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About the grower and his beans


Grown by Nicolas Calle Chininin
From a remote area of Northern Peru

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Origin & Specifications

  • Area: San Jose de Lourdes, Peru

  • Origin: Nazaret de la Cumbre base

  • Altitude: 1845 meters above sea level

  • Variety: Caturra

  • Fermentation time: 48-72 hours

  • Drying time: 21-31 days

  • Finished Drying: July - November 2020

From the Importer:

Chininin beans have a fragrance of molasses and strong flavor of chocoate with a touch of mint, sweet acidity and medium body.

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