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Simply really good coffee
About the grower and his beans
Chininin
Grown by Nicolas Calle Chininin
From a remote area of Northern Peru



Origin & Specifications
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Area: San Jose de Lourdes, Peru
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Origin: Nazaret de la Cumbre base
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Altitude: 1845 meters above sea level
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Variety: Caturra
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Fermentation time: 48-72 hours
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Drying time: 21-31 days
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Finished Drying: July - November 2020
From the Importer:
Chininin beans have a fragrance of molasses and strong flavor of chocoate with a touch of mint, sweet acidity and medium body.


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