Updated: Jan 15, 2021
If you haven't yet figured out your own style and preferences, use this as a guide to make a great cup of pour over coffee.
Heat water to 200°
Grind to sand like consistency.
Place mug & pour over cone on a scale.
Pour twice the amount of water as you have coffee in a swirling motion.
Let soak for 30 seconds.
Pour the remainder of the ratio of water slowly over the grounds.
Specialty Coffee Association of American Guidelines
The SCAA suggests a ratio of water to coffee at 16:1. This means for every one gram of coffee you should add one gram or milliliter of water.